Sushi Nutrition Facts
Breakfast Items
Sushi Egg Nigiri (Tamago) Nutrition Facts
One Egg Nigiri (Tamago) from Sushi contains approximately 130 calories per serving (1 standard serving), along with 6 grams of protein, 18 grams of carbohydrates, and 4 grams of fat.
Key Nutrient Summary
Calories
130
7% Daily Value
Protein
6g
18% of calories
Carbs
18g
55% of calories
Total Fat
4g
27% of calories
Sodium
0
mg (0% DV)
Fiber
0g
0% DV
Detailed Nutrition Facts Table
| Nutrient Metric | Amount | % Daily Value* | Energy Contribution |
|---|---|---|---|
| Calories | 130 kcal | 7% | 100% Total |
| Total Fat | 4g | 5% | 27% of kcal |
| • Saturated Fat | 0g | 0% | — |
| • Trans Fat | 0g | — | — |
| Cholesterol | 0mg | 0% | — |
| Sodium | 0mg | 0% | — |
| Total Carbohydrates | 18g | 7% | 55% of kcal |
| • Dietary Fiber | 0g | 0% | — |
| • Total Sugars | 0g | — | — |
| Protein | 6g | 12% | 18% of kcal |
* Percent Daily Values (% DV) are based on a 2,000 calorie reference diet according to FDA guidelines.
Dietary Profile & Classifications
Vegetarian
No
Vegan
No
Gluten Free
No
Keto Friendly
No
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